Thursday, March 10, 2011

Purpose of College Kitchen

Although we are lovers of all restaurants and take-out, we decided 
(after much nagging from my mother),
to learn to cook healthy meals.
However, being college students we face two problems:
budget and time.
How are we supposed to find the time to cook healthy,
when we need to be studying?
And how are we supposed to afford and use all of the ingredients we buy before they go bad?
Because let's face it, 
fresh produce is expensive 
and it is difficult to find tasty meals that use the same 
fresh ingredients before they expire.
So as this blog emerges we hope to publish inexpensive, healthy meals
for college (and non-college) students and as the recipe index grows, we also 
would like to make some sample grocery lists with corresponding recipes so
you can save time and money.

Happy eating!

1 comment:

  1. Kristin--

    Hey! This is awesome! It isn't just for college students! You never cease to amaze me with your talents, drive, and knowledge!

    Nicci

    ReplyDelete