Thai Lettuce Wraps

Trying to eat healthy and organic is not the easiest thing...

especially when we crave P.F. Changs or Chins or any other asian restaurant.

Fortunately, we found this delicious restaurant redo from The Joy of Clean Eating.

Thai Lettuce Wraps

definitely satisfy any craving for asian food and are perfect for storing and eating later.

Easy, yummy, and healthy? Can't get any better than that!

Happy friday everyone!

Ingredients:
Butter lettuce leaves (aka Boston Lettuce or Bib Lettuce)
1 chicken breast
1 bag of coleslaw lettuce mix (or from scratch -mix shredded carrots, bean sprouts, diced red onion, and diced cucumber)
1/4 cup rice wine vinegar
1 tsp honey
sea salt
3 tbsp. peanut sauce (mix until smooth - 2 tbsp creamy peanut butter, 2 tbsp. low sodium tamari, 2 tsp. wine vinegar, 1 clove minced garlic, & red pepper flakes)


In a bowl, mix coleslaw lettuce, rice vinegar, honey, and a pinch of sea salt. Place in the refrigerator.

Next, brush the peanut sauce on to the chicken breast. Cook the chicken in a pan on medium-high heat for approximately 12 minutes. After cooking, cut the chicken into bite size pieces.

Remove coleslaw mix from refrigerator. Take 1 butter lettuce leaf and place some coleslaw mix and a few pieces of chicken on the leaf. Eat & enjoy!

Happy Eating!