Homestyle Chili

The recent streak of cold weather called for

some home-style warmth.

And with K sick, A decided to make A's mom's delicious recipe.

Homestyle Chili

is sure to make you feel at home, cozy, and full.

Healthy, easy, and easily storable,

this is a recipe we swear by to get through cold winter (and spring) months.

Ingredients:
1 29  oz. can Tomato Puree
1 14.5 oz. can Diced Tomatoes
1 14.5 oz can Stewed Tomatoes
1 lb. ground beef
1 chopped white onion
2 cloves chopped garlic
1 small can Tomato Juice
Tomato Paste
1 can kidney beans
Cumin
Chili Powder
Salt & Pepper


Brown the meat in the bottom of a large cooking pot. Drain out the grease and mix in other ingredients. (Hint: make sure to drain out all the bean juice before adding the beans to the pot). Adjust spices to taste and cook to a boil. If you want less chunkier chili, add a cup of water. Once at a boil, reduce heat to a simmer for a few minutes. Then enjoy! Chili is easily stored (either in the freezer or refrigerator) and can be warmed up  in the microwave in about 2-3 minutes (make sure you remove from the microwave at the halfway time and stir).

Happy Eating!

Food Creds: Mary Bosworth